Cooking It Up With Lutong Bahay Filipino Recipes

Cooking It Up with Lutong Bahay Filipino Recipes


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If you are a Filipino who has made a foreign land as you second home for reasons you cannot avoid, coming home to your motherland is always an exciting treat. Aside from reuniting with your family and friends after a long absence, the thrill of indulging on your old time Filipino foods is something to look forward to. Traditional Filipino or Pinoy cooking is still being done and every homemaker has not waned in preparing home cooked or lutong bahay recipes for the family to enjoy.

Largely inspired by cuisine from countries like China, Japan, Malay and India and Korea, touches of Spanish and American are also evident in healthy Filipino recipes. Good examples are easy Filipino recipes like kare-kare whose name alone tells us that it might have originated from India which is well known for using many spices in every recipe, notable among which is the curry. The pancit or noodles certainly takes its origin from China which is well known for its noodle recipes. A variation of this recipe traces its local regional origin somewhere in Southern Philippines the pancit molo.


A number of Pinoy food recipes the South is noted for are the Lapaz bachoy, the Lechon Cebu and the Bacolod chicken inasal. Certain fruits richly grown to farms in Davao are the durian, rambutan and huge banana lacatan varieties which are largely exported to countries like Japan, China and many other Western countries. From Luzon, Pinoy cuisine is alive with dishes like Bagnet which is a crispy roasted port meat dipped in a tasty mixture of vinegar and soy sauce, Pinakbet and Bulanglang which are both mixed vegetables laden dishes. All three Filipino dishes come from North Luzon where luscious harvest of fruits and vegetables all year round abound and transported to most parts of the country. This explains why healthy Filipino recipes are ever present in every Filipino home because ingredients like these vegetables are available year round. Seafood and marine products are likewise not a problem since the country is surrounded by water with an abundantly rich marine life.

Certain Filipino dishes are appreciated not by Filipinos taste buds alone. Adobo is widely accepted in other countries and many foreigners who come to Manila as tourists who have tried this Philippine food before do not leave the country without eating this famous dish. When they go back to their own countries, they do not miss out in visiting a Filipino store especially in places where there many Filipinos present. More often than not, a Filipino shop can be found in places like California, cities in the Middle East and Japan. Filipino restaurants and shops found there sell the best Filipino food and delicacies to their loyal patrons.

Filipino traditional eating has breakfast, lunch and dinner and the staple food is rice. No Filipino can go without rice during lunch and dinner. Snacks are also something they are used to and merienda recipes like the refreshing Halo-Halo which is a mixture of fruits, ice and milk, native pastries like bibingka and puto which are basically rice cakes recipes.

The best thing to do if you wish to dip your hands at cooking these well loved dishes is by browsing the web and look for lutong bahay free recipes. A long list of online Philippine recipes that you can try is available with easy to find ingredients. The recipes are simple and instructions are easy to follow and can be copied and saved for your own compilation of lutong Pinoy recipes. Free Filipino Food Recipes

Website: is an interactive cooking portal site that highlights regional Filipino food recipes.

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